Klea Koroneiki Extra Virgin Olive Oil (500ml Tin)

Classic Greek Profile

On the palate, Klēa's Koroneiki offers a harmonious balance of fresh greens, mild bitterness and a gentle peppery finish—hallmarks of authentic, high-quality Koroneiki olive oil.  Ideal for a healthy and delicious finish on dishes, salads, vegetables, and dips.  It's also high in polyphenols!  

Made from carefully selected Koroneiki olives grown on a small-family farm in Southern Greece, this Klēa selection is a warm reflection of Mediterranean tradition and the precision of modern processing.  Cold-extracted within hours of harvest, it preserves the natural character of the fruit and its vibrant aromatic profile.

This is the real deal! You'll be happy to know all of our oils are independently laboratory tested and meet the highest standards with exceptionally low oxidation, excellent freshness and of course unadulterated purity.  This is single-olive, single-farm premium olive oil!

Harvest:       Nov. 2025

Location:      Small family farm in Peloponnese working under the supervision of our producer in Halkidiki. 

Varietal:        Koroneiki (exclusively)

Processing:  Hand-harvested, Cold-pressed within 24 hours in a state-of-the-art facility,    

Container:   Air and light resistant tin (500ml - 1/2 Liter - 2.1 cups)

Polyphenols:  At 716 mg/KG this oil is considered highly therapeutic.  Compounds at these levels are what make it a "super food" rather than just a regular monounsaturated fat.  Most supermarket brands are in the 100-200 range.  

Acidity:         0.44 (This is well below the EVOO standard of ≤0.8