Klea Galani Extra Virgin Olive Oil (500ml Tin)

A smooth oil for daily drizzle.

Klēa’s Galani is bright in the nose with discernable fresh skin of tomato and a slight vanilla bean undertone.   Smooth going down with a long lasting slightly spicy finish and friendly bitterness at the end.  Medium viscosity and very good. 

We’ve had good reactions from professional chefs with this one.  It’s great for caprese, or honestly anything you normally put olive oil on.  This is a great choice if you like as a smooth daily cuisine enhancer. 

Interestingly, the word “galani” means light blue due to the hue of the leaves. It is a high quality olive oil produced from the finest galani olives, harvested in November and cold pressed under 25°C within a few hours of harvest.  The result speaks for itself.

Harvest: Nov. 2025

Location: South-Central Halkidiki in Northern Greece 

Varietal: Galani (Mono-varietal)

Processing: Hand-harvested, Cold-pressed within 24 hours in a state-of-the-art facility    

Container: Air and light resistant tin (500ml - 1/2 Liter - 2.1 cups)

Acidity: 0.27 (This is well below the EVOO standard of ≤0.8)

Polyphenols: 341 mg/Kg