$59.00
This premium early harvest selection is a mono-cultivar extra virgin olive oil made from unripe olive fruits hand picked from the producer's own olive trees. The green olives then undergo an immediate extraction process within a few hours of harvest and in temperatures below 25°C. The result is a well-balanced extra virgin olive oil with intense green fruity aromas, low acidity and highly concentrated polyphenols.
It gets better. It's housed in a very special clay vessel inspired by the "alabastron" used in Greece during their storied ancient times. The clay protects that "fresh-pressed" taste much longer than glass. It also has a special spout for easy pouring and can be refilled. It will look GREAT on your table!
Use this on the daily! Take a spoonful each day for health and use it at the table on basically anything to make it better.
Thank you!
Cultivar: 100% Chondrolia Chalkidkis (the olive type native to Halkidiki)
Harvest: Oct. 2024 (This is an early harvest oil, made before the olives ripen)
Location: South-Central Halkidiki
Acidity: 0.26
Polyphenols: 430 mg/kg (EU Health Claim minimum is 250 mg/kg)
Producer: The Psathas family
Size: 500ml (16.9 Fl.Oz) After the fresh harvest in November, we'll offer you a reasonably priced container (500ml) you can use to refill this beautiful clay vessel. So this one is a little investment.
