How to Choose Greek Olive Oil

We are highlighting a small family farm in Northern Greece with these initial but outstanding offerings.  This farmer offers three types: Early harvest, Galani, and Koroneiki.  Here's the brief breakdown to help you get what you really want. 

Early Harvest is the bold, peppery choice for polyphenol intensity.

Galani is a smooth and easy every day luxurious upgrade for salads, bread, and vegetables.

Koroneiki gives you a classic Greek profile with bright fruit and a clean finish.